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producing excellent meat
of making ewes' milk cheeses using cardoon thistle rennet
Learn more about this unique cheese
the flavour has notes of citrus and mountain herbs
meaty flavour and a firm
Teruel Cured Ham, Whole Pack Size:Each producing excellent meatDelicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham. This Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour. The strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish. Minimum weight 7kg.
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